Mother's Day Special: Banana Bread Waffles!
With thanks and gratitude for all the mamas that care for human & fur babies alike!! Here is a recipe for Banana Bread Waffles (feel free to eat in bed as you wish on your special day!) - enjoy! Here is the recipe: Ingredients: 4 tbsp. unsalted butter, melted 1 cup plus 2 tbsp. warm milk 1 tsp. vanilla extract 2 cups all-purpose flour 1 tbsp. brown sugar 1½ tsp. yeast ½ tsp. salt ½ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of ground ginger Dash of ground clove 2 eggs, lightly beaten 1 cup mashed ripe bananas (about 3 whole bananas) 2 tbsp. sour cream or Greek yogurt Directions: In a small bowl, whisk together the melted butter, warm milk and vanilla extract. Set aside. In a large mixing bowl, combine the flour, brown sugar, yeast, salt and spices. Whisk together to blend. Add the wet ingredients to the bowl and whisk just until smooth. Whisk in the eggs until incorporated. Cover the bowl with plastic wrap and refrigerate for at least 12 hours, and up to 24 hours. When you are ready to make the waffles, remove the batter from the refrigerator and let sit at room temperature for 30 minutes. It should be about doubled in size and there should be small bubbles on the surface. Add the mashed bananas and sour cream or yogurt to the batter. Whisk lightly to incorporate into the batter. Cook in a preheated waffle maker according to the manufacturer’s instructions. Serve as desired with maple syrup and banana slices.